Medicinal Plants
You must eat cabbage at some point due to your health benefits. Despite impressive nutritional content, cabbage is often overlooked. It may look like a lettuce, but it actually comes from same family with broccoli and cauliflower. It belongs to…
Dill weed is a plant where lovers can’t give up and those who don’t like it cannot tolerate hardly see, even smell it. Although the homeland is Asia of Dill weed, it grows in almost every region in our country.…
Broccoli, which comes first to mind when it comes to winter vegetables, can be found in summer and winter, just like many other nutrients today. Broccoli, one of the cabbage family, is not a vegetable in everyone’s kitchen where everyone…
Today, more emphasis is placed on natural nutrition, where it is understood that healthy life passes through natural life. In this respect, the plants, which are a miracle of Nature, began to take a much wider place in our living…
Stinging nettle has been known since ancient times. Stinging nettle is among the benefits be good for muscle and joint pain, protection against prostate cancer and hair extension. When touched by bare hands, occur side effects such as itching, allergies. It…
Artichoke is a multi-faceted healing food and although it is known as a vegetable, it is a species of Thistle herb. It also strengthens immunity and protects against diseases such as cancer, cholesterol, diabetes, atherosclerosis, heart attack and stroke. Also, for…
Kefir is a very healing food that has been widely used for centuries. The main ingredient is fermented milk, which is a probiotic food and is primarily used in the treatment of many diseases such as digestive system problems. There…
What is Wheatgrass? Wheatgrass used for various health benefits, biologically known as Triticum aestivum wheatgrass is consumed as a drink prepared from the cotyledons. It is known as the ability to strengthen immunity and cope with cancer. In the 1930s, the…
