Medicinal Plants
What is Horse Chestnut? (Aesculus Hippocastanum) Horse Chestnuts ( Aesculus Hippocastanum) are favorite trees of gardens, parks, and roadways under moist climates. Numerous horticultural varieties have been described. Horse Chestnut is a large deciduous, rapidly-growing tree that can reach a…
What Is Chia Seed? How to Use? Chia seed is harvested from a flowering plant in the mint family known as Salvia hispanica, which is native to parts of Mexico and Guatemala. Good-quality chia seed is naturally black or white (they shouldn’t…
What is a Garlic? It is an important spice or condiment and is chiefly used for flavoring and seasoning vegetable and meat dishes. Most often the bulb is used either eaten raw or cooked. When cooked the whole bulb can…
Parsley seed was used traditionally as a carminative to decrease flatulence and colic pain. The root was used as a diuretic and the juice to treat kidney ailments. Bruised leaves have been used to treat tumors, insect bites, lice, skin…
Cayenne pepper speeds up metabolism and is good for heart health. Cayenne pepper is also known to relieve joint pains and other inflammatory conditions. It’s good for skin and hair. It is rich in vitamin C. It protects the body…
The fig leaves are rich in omega-3, omega-6, vitamins A, B, C, and contains high amounts of iron, calcium, and phosphorus. The fig leaves, which is good for the digestive system and cancer. Because of fibrous food, is consumed in…
Sage (Salvia officinalis) is a medicinal herb used in the treatment of pain, diarrhea, colds, digestion, and mental problems. It can lower cholesterol and blood sugar levels. The abundant antioxidant compounds found in the plant are beneficial for brain health…
