Top 17 Health Benefits Of Marjoram Tea & How to Make Marjoram Tea?

Benefits of Marjoram Tea

The health benefits of marjoram tea include its ability to reduce high blood pressure, high cholesterol, and indigestion problems, aid in relieving disturbed digestive and immune system, and potentially help treat diseases of the rheumatism pain and asthma.

Marjoram tea, which has been used in the treatment of various diseases for centuries, was seen as a symbol of happiness in Ancient Greece and Rome. Tea prepared with marjoram is mostly used as antispasmodic, degassing, diaphoretic and diuretic.

  • Strengthens the immune system.
  • Good for indigestion.
  • Passes dry cough.
  • Helps digestion.
  • Good for stomach gas.
  • Good for asthma.
  • Alleviates rheumatism pain.
  • Relieves pain like toothache, headache.

How to Make Marjoram Tea?

To prepare 1 cup of marjoram tea, put 1 teaspoonful of dried marjoram into a cup of cold water. As soon as water starts to boil, turn the stove down and wait for 5-10 minutes to infuse. After taking tea from the stove, you can cool for 5 minutes at room temperature.

  • 1 teaspoon marjoram.
  • 1 cup of boiling water.

It is poured on marjoram root taken into boiling glass and stored for 10 minutes. Then drink that will be filtered becomes ready to drink.

Alternatively, leaves are placed in a tea container and the amount should be increased to suit the size of the pot. Cookware should be filled with boiling water. How long lasts depends on how strong tea.

Excessive boiling makes the flavor more intense. The normal brewing range is 5 to 10 minutes. A small amount of sweetening agent herbal tea becomes much more delicious. It is also possible to add honey, sugar or sugar alternatives.

Mixture With Lemon

  • 1 teaspoon marjoram,
  • 2 cups of water,
  • Half a lemon.

The water on the stove is boiled and the plant is thrown into. Boil for 5 minutes in the process. People who love to taste intense boiling time should increase to 10 minutes.

Beneficial strained tea from the stove, which will be taken after islet stand for 5 minutes. This wait time should be filled with half water of lemon should be added.

Drink without waiting. Drinking 2 times a day and preparing fresh drinks each time is a very important detail.

  • Fresh leaves,
  • 1 pinch fresh marjoram,
  • 1 cup boiling water,
  • 1 teaspoon honey.

Marjoram thrown into boiling water should be kept for 5 minutes. During the waiting period, useful components should be incorporated into the water. In this way, becomes beneficial to the health of the beverage. It should be consumed immediately after the addition of honey.

Brewing in Cold Water

  • 1 tablespoon plant.
  • 1 cup of cold water.

1 spoon of cold water is thrown into the plant and boiled on the stove for 6 minutes. With boiling time, the beverage is filtered immediately. Depending on taste, honey or sugar can be added into.


Top 6 Health Benefits of Marjoram

It is known that a number of studies done on health benefits of use of marjoram is very low, but 2 teaspoons marjoram daily meets 6% of daily vitamin A requirement, 8% of daily calcium requirement, 18% of iron requirement and 4% of vitamin C requirement.

It can be used to strengthen the immune system with rich content in vitamins and minerals and to get rid of the common cold such as colds sooner than upper respiratory infections.

It is traditionally recommended to drink 2 cups of glass of marjoram tea used for digestive problems after 2 hours. It is said to reduce gastric acid production while relieving gas and stomach cramps caused by indigestion.

It is also mentioned by those who use diarrhea and is effective in treating constipation. Tea’s diaphoretic property helps to eliminate toxins faster than the body.

1. Reducing Blood Sugar

Marjoram tea reduces the formation of Advanced Glycation End, a group of compounds responsible for many complications of diabetics.

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2. Improves Digestive System

Marjoram tea increases digestive enzymes in the digestive system. This results in faster digestion. Consuming this tea can also help in managing constipation.

3. Protects Against Common Diseases

Tea can also help in the fight against food poisoning. The plant can also include colds, fever, headaches and so on. It has anti-bacterial and antiviral properties that help fight diseases.

4. Marjoram Tea and Heart Health

Increases functioning of the cardiovascular system. It is good for blood circulation and lowers blood pressure, thus reducing the risk of hypertension. It also prevents the hardening of arteries by reducing the accumulation of cholesterol in blood vessels.

5. Removes Toxins from Body

Marjoram oil is perspiration, which means induces sweating or sweating. This will keep the body healthy by removing harmful toxins and excess sodium.

Fat is also a diuretic and thus increases the amount of urine passed through the body. This helps to remove uric acid, reduce blood pressure, clear kidneys and reduce fat content in the body.

6. Stress and Anxiety

The use of marjoram oil is popular in aromatherapy because of the relaxes body. In addition to inhaling, rubbing can also be done on foot or body. In addition, is also useful to get rid of insomnia and to cope with stress and anxiety.

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Side Effects of Marjoram

x It is generally accepted as safe to consume more than 3 glasses a day as excessive consumption of marjoram can cause side effects such as nausea, diarrhea.
x Regular use of medication should be advised by your doctor about possible side effects before starting to use marjoram products (tea, oil).
x It is not recommended to consume in these sensitive periods to take place on the safe side, although there is little information about the effects of pregnancy or breastfeeding.

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