Rose hips a medicinal plant that has been used since ancient times. Because of contains high levels of vitamin C, it supports the immune system, especially in winter is used against colds and flu. Rose hips, which has become popular with tea especially in…
Thyme is a plant from the family of Lamiaceae, sometimes pinkish-red and sometimes pinkish-white flowers and has dark green, stateless or short stem leaves. Oregano has many health benefits, such as preventing cancer, reducing the amount of sugar in the blood, and removing urine.…
Cloves are not only one of the indispensable spices of kitchens, but they are also used in the treatment of many diseases for thousands of years. Medicinal drugs are prepared from cloves, stems, and leaves of cloves. Clove oil made from dried buds is…
Mint is a herbaceous herb that is fragrant useful for centuries with spices and medicinal herbs. Leaves of mint known for sharp and refreshing smell are white or Peruvian flowers. Peppermint has a wide range of uses for health and cosmetic purposes and can…
Garden cress is a medicinal herb that can be eaten as a salad and accelerates fat burning in the body. It is a plant from the family of radish, cress must be eaten raw. Garden cress seeds are protective against cancer because they contain…
Avocado is an extremely useful fruit for health with vitamins, minerals, and antioxidants. It helps the body absorb fat-soluble vitamins and increases bioavailability when consumed with other nutrients. It also balances cholesterol and blood triglyceride levels. Thanks to numerous antioxidants, it prevents cancer and…
Purslane is a green leafy plant with slightly sour and salty taste. In cultivated fields, leaves and stalks of purslane, which can be abundant in gardens, can be eaten raw or cooked. It can be prepared in many ways, from salad to pickles, from…
