Medicinal Plants
Leeks consumption chart is very high and is one of most popular food sources in the world. Leek is extremely nutritious, cheap and very useful in terms of health vegetables. Leeks which is widely used in cosmetics industry also has…
Benefits Of Cumin Cumin play an important role in making delicious food. Spice, which is main ingredient of Indian cuisine, is also widely used in other countries. In the same way, cumin is also widely used in other dishes, especially…
Benefits of Okra Okra is one of the most preferred foods in winter. It contains highly soluble and insoluble fibers. It is used in more dishes and even special okra preparation recipes are also available. Regular consumption of okra provides…
What are Benefits of Milk Thistle? Milk Thistle plant is native to Mediterranean region. It is also a member of asteraceae family which includes sunflowers and daisies. Milk Thistle all over world now. Thistle usually grows in dry, sunny areas.…
What are Benefits of Echinacea Plant? Echinacea is a plant that is very popular especially in America. Echinacea, originally discovered by Native Americans, has been used as a cure in medical sense for nearly 400 years. Echinacea plant has a wide…
What Are Benefits Of Chamomile? Chamomile was used especially as tea in ancient Greek. The flowers of this plant, which is unique to chamomile family of Asteraceae, are often used to make tea. It has a slightly aromatic and bitter…
What Are Benefits of Kidney Beans? It is name given to mature beans with red and white beans. The characteristic features of these kidney beans are oval shape and red, white color. Cooked kidney beans has a creamy texture resembling…
Benefits Of Peas Peas is a vegetable that is freshly consumed in spring and has own taste that grows in small green balls. Peas are not only consumed as food but are also used for decorations in restaurants. Besides naive…
